Berry cold soup with sour milk

4 servings

30 minutes

Berry cold soup made from sour milk is a refreshing summer dish originating from Russian cuisine. Its history is linked to traditional cold soups that provided relief from the heat and were rich in nutritious ingredients. The base is a combination of sour milk and sour cream, creating a delicate, slightly tangy texture harmoniously complemented by the sweetness of strawberries and raspberries. Sugar enhances the fruity notes, making the flavor richer. This cold soup is an ideal light lunch or snack in hot weather. Serving it with crispy croutons adds textural contrast, turning the dish into a gastronomic delight. The cold soup not only refreshes but also fills the body with vitamins, making it a valuable element of the summer diet.

Energy value per serving

• Calories: 380.2
• Proteins: 7.7g
• Fats: 15.9g
• Carbohydrates: 41.4g

Ingredients

• Strawberries: 100 g
• Strawberry: 100 g
• Raspberry: 100 g
• Sour milk: 1 l
• Sour cream: 250 g
• Sugar: 100 g

Cooking steps

1. Pass the berries through a sieve and mix with sugar.

   Required ingredients:

   • Strawberries: 100 g
   • Strawberry: 100 g
   • Raspberry: 100 g
   • Sugar: 100 g

2. Pour the prepared berries with sour milk and sour cream, mix well. Serve with toast.

   Required ingredients:

   • Sour milk: 1 l
   • Sour cream: 250 g