Tomato puree soup with garlic
4 servings
30 minutes
Tomato puree soup with garlic is a cozy and aromatic dish of German cuisine that embodies the harmony of simple yet rich flavors. Its history roots in the traditions of home cooking when seasonal vegetables were turned into warming soups. Ripe tomatoes give it a rich sweet-sour taste complemented by the delicate creamy texture of rice. Light caramelization of onions adds depth to the flavor, while garlic provides spiciness and warming notes. The soup pairs perfectly with crispy croutons that highlight its softness. This dish is not only nutritious but also versatile – suitable for a cozy home dinner or an elegant presentation in a restaurant. A wonderful choice for those who appreciate European culinary traditions and seek comfort in every spoonful.
1
Fry the cleaned and finely chopped onion in butter or vegetable oil until slightly browned. Select ripe tomatoes, wash them, cut into wedges, and cook with the onion in a covered pot over low heat.
- Onion: 75 g
- Butter: 60 g
- Tomatoes: 700 g
2
When the tomatoes soften, add the washed and peeled carrots, parsley, and sorted and washed rice, add broth or vegetable stock, salt, sugar, and crushed garlic.
- Carrot: 75 g
- Parsley: 50 g
- Rice: 115 g
- Meat broth: 1.5 l
- Salt: to taste
- Sugar: 5 g
- Garlic: 2 cloves
3
Cook in a covered pot for 45-50 minutes until the rice reaches a creamy consistency.
4
Strain everything through a sieve and boil again, stirring with a spoon to prevent the dish from burning. Serve with croutons.