Gubnitsa

4 servings

50 minutes

The recipe is taken from the book "Ural cuisine.

Energy value per serving

• Calories: 226.3
• Proteins: 6g
• Fats: 13.5g
• Carbohydrates: 20.6g

Ingredients

• Water: 2.5 l
• Fresh mushrooms: 200 g
• Millet: 100 g
• Onion: 50 g
• Sour cream: 150 g
• Butter: 30 g
• Chopped parsley: 2 tbsp
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Clean the mushrooms, rinse them, chop finely, and pour hot water over them.

   Required ingredients:

   • Fresh mushrooms: 200 g
   • Water: 2.5 l

2. Add the rinsed millet.

   Required ingredients:

   • Millet: 100 g

3. Cook on low heat until the grains soften.

4. Peel, wash, and chop the onion.

   Required ingredients:

   • Onion: 50 g

5. Fry in heated oil.

   Required ingredients:

   • Butter: 30 g

6. Add to the soup 10 minutes before cooking ends, season with salt and pepper to taste.

   Required ingredients:

   • Ground black pepper:  to taste
   • Salt:  to taste

7. Pour the prepared rubnica into plates.

8. Dress with sour cream and sprinkle with parsley.

   Required ingredients:

   • Sour cream: 150 g
   • Chopped parsley: 2 tablespoons