Prison of sauerkraut

4 servings

20 minutes

The recipe is taken from the book "Ural cuisine.

Energy value per serving

• Calories: 221.8
• Proteins: 4.6g
• Fats: 4.9g
• Carbohydrates: 37.6g

Ingredients

• Bread kvass: 1.5 l
• Sauerkraut: 300 g
• Rye bread: 100 g
• Onion: 2 head
• Vegetable oil: 1 tbsp
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Slightly squeeze the sauerkraut to remove excess brine and chop it into small pieces.

   Required ingredients:

   • Sauerkraut: 300 g

2. Peel and wash the onion, then grate it together with stale bread on a coarse grater.

   Required ingredients:

   • Onion: 2 heads
   • Rye bread: 100 g

3. Mix everything thoroughly and add vegetable oil.

   Required ingredients:

   • Vegetable oil: 1 tablespoon

4. Dilute with kvass, season with salt and pepper to taste, and serve at the table.

   Required ingredients:

   • Bread kvass: 1.5 l
   • Salt:  to taste
   • Ground black pepper:  to taste