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Sour cabbage soup with meat and eggs

4 servings

50 minutes

The recipe is taken from the book "Ural cuisine.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

704.7

kcal

51.3g

grams

47.2g

grams

21.8g

grams

Ingredients

4servings

Beef with bones

800

g

Sauerkraut

600

g

Carrot

2

pc

Parsley root

1

pc

Onion

1

head

Tomato paste

3

tbsp

Wheat flour

1

tbsp

Melted butter

50

g

Sour cream

3

tbsp

Chicken egg

4

pc

Bay leaf

2

pc

Parsley

to taste

Ground black pepper

to taste

Salt

to taste

Cooking steps

1
Wash the meat with bone, place it in a deep pot, fill it with cold water, and put it on low heat. Cook for about 2–2.5 hours.
Required ingredients:
1. Beef with bones: 800 g
2. Salt: to taste

2
Chop the sauerkraut and squeeze out the juice.
Required ingredients:
1. Sauerkraut: 600 g

3
Place the prepared cabbage in a skillet heated with 30 g of melted butter, add 1.5-2 tablespoons of tomato paste, a little broth, and simmer for 2-2.5 hours.
Required ingredients:
1. Sauerkraut: 600 g
2. Melted butter: 50 g
3. Tomato paste: 3 tablespoons
4. Beef with bones: 800 g

4
Clean the parsley root and onion, wash them, and cut into slices.
Required ingredients:
1. Parsley root: 1 piece
2. Onion: 1 head

5
Sauté with remaining oil and tomato paste.
Required ingredients:
1. Melted butter: 50 g
2. Tomato paste: 3 tablespoons

6
Add to the cabbage 10-15 minutes before it is ready.
Required ingredients:
1. Sauerkraut: 600 g

7
Add prepared cabbage with roots and onion to boiling broth, cook for 20-25 minutes, then season with salt and pepper, add flour sautéed in a dry pan and cook the soup for another 5-10 minutes.
Required ingredients:
1. Sauerkraut: 600 g
2. Parsley root: 1 piece
3. Onion: 1 head
4. Ground black pepper: to taste
5. Salt: to taste
6. Wheat flour: 1 tablespoon

8
Boil the eggs hard, cool them down, peel and cut them in half.
Required ingredients:
1. Chicken egg: 4 pieces

9
Place a piece of meat and half an egg in the plate, then pour the soup over.
Required ingredients:
1. Beef with bones: 800 g
2. Chicken egg: 4 pieces

10
Add sour cream and sprinkle with chopped parsley.
Required ingredients:
1. Sour cream: 3 tablespoons
2. Parsley: to taste

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