Ural okroshka with fish

4 servings

60 minutes

Recipe taken from the book "Ural cuisine.

Energy value per serving

• Calories: 418.8
• Proteins: 30.8g
• Fats: 7.7g
• Carbohydrates: 50.5g

Ingredients

• Bread kvass: 1.5 l
• Fish: 500 g
• Boiled potatoes: 3 pc
• Radish: 6 pc
• Sauerkraut: 100 g
• Green chopped onions: 5 tbsp
• Chicken egg: 2 pc
• Sour cream: 3 tbsp
• Sugar: 30 g
• Table mustard: 1 tsp
• Dill: 1 bunch
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Wash the fish, boil it in salted water, and cool it.

   Required ingredients:

   • Fish: 500 g
   • Salt:  to taste

2. Separate the fillet from the bones and cut it into small pieces.

   Required ingredients:

   • Fish: 500 g

3. Wash the sauerkraut and chop it finely.

   Required ingredients:

   • Sauerkraut: 100 g

4. Mash the green onion with salt.

   Required ingredients:

   • Green chopped onions: 5 tablespoon
   • Salt:  to taste

5. Boil the eggs hard and peel them.

   Required ingredients:

   • Chicken egg: 2 pieces

6. Cut egg whites, boiled potatoes, and radishes into cubes.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Boiled potatoes: 3 pieces
   • Radish: 6 pieces

7. Mash the egg yolks with salt, sugar, and mustard.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Sugar: 30 g
   • Table mustard: 1 teaspoon
   • Salt:  to taste

8. Combine all products and pour kvass over them.

   Required ingredients:

   • Bread kvass: 1.5 l

9. Good, but mix carefully, add sour cream and sprinkle with finely chopped dill.

   Required ingredients:

   • Sour cream: 3 tablespoons
   • Dill: 1 bunch