Ural Okroshka

4 servings

30 minutes

The recipe is taken from the book "Ural cuisine.

Energy value per serving

• Calories: 455.5
• Proteins: 26.9g
• Fats: 23.6g
• Carbohydrates: 29.9g

Ingredients

• Bread kvass: 1.5 l
• Sauerkraut: 260 g
• Boiled beef: 300 g
• Green onions: 120 g
• Chicken egg: 2 pc
• Sugar: 1 tbsp
• Table mustard: 1 tsp
• Sour cream: 1 glass
• Dill: to taste
• Grated horseradish: to taste
• Salt: to taste

Cooking steps

1. Boil the eggs hard, cool them down, and peel.

   Required ingredients:

   • Chicken egg: 2 pieces

2. Remove the yolks and mash them with mustard, sugar, salt, and horseradish.

   Required ingredients:

   • Table mustard: 1 teaspoon
   • Sugar: 1 tablespoon
   • Salt:  to taste
   • Grated horseradish:  to taste

3. Then dilute 0.5 cup of kvass.

   Required ingredients:

   • Bread kvass: 1.5 l

4. Add finely chopped meat.

   Required ingredients:

   • Boiled beef: 300 g

5. Add lightly squeezed and finely chopped sauerkraut, green onions, and chopped egg whites.

   Required ingredients:

   • Sauerkraut: 260 g
   • Green onions: 120 g
   • Chicken egg: 2 pieces

6. Pour 2 glasses of kvass into them, mix well but carefully.

   Required ingredients:

   • Bread kvass: 1.5 l

7. Pour the okroshka into a pot, tightly close the lid, and place it in a cold place for 2-3 hours; before serving, add the remaining kvass.

   Required ingredients:

   • Bread kvass: 1.5 l

8. Pour the prepared okroshka into plates, add a tablespoon of sour cream or vegetable oil to each, and sprinkle with chopped dill.

   Required ingredients:

   • Sour cream: 1 glass
   • Dill:  to taste