Broth with beef meatballs

8 servings

30 minutes

If meatballs are destined to be immersed in soup or broth, then you shouldn't mix in flour: the dish will then acquire an unattractive suspension. We sent beef meatballs into boiling broth - it can be vegetable , chicken, meat - and then strained this broth. It turned out simple, satisfying and beautiful, especially if you are not lazy and make homemade wheat croutons.

Energy value per serving

• Calories: 212.2
• Proteins: 17.3g
• Fats: 14.6g
• Carbohydrates: 1g

Ingredients

• Ground beef: 500 g
• Egg yolk: 1 pc
• Salt: to taste
• Ground black pepper: to taste
• Bouillon: 2.5 l
• Green: to taste
• Crackers: to taste

Cooking steps

1. Prepare all the ingredients.

2. Combine the minced meat with the egg yolk. Add salt and pepper, and mix thoroughly.

   Required ingredients:

   • Ground beef: 500 g
   • Egg yolk: 1 piece
   • Salt:  to taste
   • Ground black pepper:  to taste

3. Make small neat meatballs.

4. Boil the broth (it can be vegetable, beef, or chicken).

   Required ingredients:

   • Bouillon: 2.5 l

5. Send the meatballs to the boiling broth for 5 minutes.

   Required ingredients:

   • Ground beef: 500 g

6. Take out the meatballs with a slotted spoon.

7. Strain the broth.

8. Chop the greens finely.

   Required ingredients:

   • Green:  to taste

9. Place the meatballs on plates and pour broth over them.

10. Sprinkle the ready soup with greens, serve with croutons or toasted bread.

    Required ingredients:

    • Green:  to taste
    • Crackers:  to taste