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Okroshka Lebanese style

6 servings

150 minutes

Recipe from Ilya Cherkashin, chef of the Levantine Fire Cuisine Bar restaurant.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
198.1
kcal
11.6g
grams
8.6g
grams
16.7g
grams
Ingredients
6servings
Smoked beef
150 
g
Chickpeas
50 
g
Radish
50 
g
Cucumbers
50 
g
Quail egg
3 
pc
Green radish
50 
g
Sorrel
50 
g
Dill
50 
g
Bread kvass
1 
l
Mustard
1 
tbsp
Salt
 
to taste
Cooking steps

  • 1

    Soak the chickpeas overnight.

    Required ingredients:
    1. Chickpeas: 50 g

  • 2

    The next day, drain the water, rinse the peas, and cook in salted water for 2 hours.

    Required ingredients:
    1. Chickpeas: 50 g
    2. Salt:  to taste

  • 3

    Then drain the water.

  • 4

    Boil quail eggs.

    Required ingredients:
    1. Quail egg: 3 pieces

  • 5

    Cut the beef, cucumbers, radishes, and daikon into strips.

    Required ingredients:
    1. Smoked beef: 150 g
    2. Cucumbers: 50 g
    3. Radish: 50 g
    4. Green radish: 50 g

  • 6

    Chop the sorrel and dill.

    Required ingredients:
    1. Sorrel: 50 g
    2. Dill: 50 g

  • 7

    Dissolve mustard in kvass.

    Required ingredients:
    1. Mustard: 1 tablespoon

  • 8

    Place vegetables, greens, chickpeas, egg, and beef on the plate.

    Required ingredients:
    1. Smoked beef: 150 g
    2. Chickpeas: 50 g
    3. Radish: 50 g
    4. Cucumbers: 50 g
    5. Quail egg: 3 pieces
    6. Green radish: 50 g
    7. Sorrel: 50 g
    8. Dill: 50 g

  • 9

    Pour kvass.

    Required ingredients:
    1. Bread kvass: 1 l

  • 10

    Serve immediately.

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