Spicy cream soup with processed cheese
6 servings
5 minutes
Spicy cream soup with melted cheese is a refined dish of Arab cuisine that combines a delicate texture with deep aromas of spices and herbs. Its history roots in the traditions of Eastern culinary masters who value the combination of dairy products and spicy ingredients. The velvety base of milk and starch is smoothly complemented by the rich flavor of melted cheese, while spices like paprika, black pepper, and garlic bring brightness and warmth. Mint and basil add fresh notes, creating a harmony of flavors. This soup is perfect for a cozy dinner that warms on cool days. Serving it with crispy croutons enhances its gastronomic pleasure. The simplicity of preparation makes it accessible even for novice cooks, while the ability to experiment with spices allows for personal adaptation.
1
Sift starch into boiling milk to avoid lumps.
- Milk: 0.5 l
- Starch: 100 g
2
Grate the cheese on a coarse grater and add it to the boiling soup. Also, throw in all the spices and herbs.
- Processed cheese: 150 g
- Paprika: 1 teaspoon
- Basil: 1 sprig
- Green: 10 g
- Salt: 5 g
- Ground black pepper: 5 g
3
Cook for 5 minutes on low heat. Serve warm with croutons. Can be garnished with greens on top.
- Green: 10 g