Vegetable soup pureed

4 servings

30 minutes

Pureed vegetable soup is a delicate and refined dish of French cuisine, celebrated for its simplicity and sophistication. It features a velvety texture and soft flavors of potatoes, carrots, and cabbage, complemented by butter and cream.

Energy value per serving

• Calories: 59.8
• Proteins: 1.1g
• Fats: 3.5g
• Carbohydrates: 6.2g

Ingredients

• Potato: 1 pc
• Carrot: 0.5 pc
• White cabbage: 50 g
• Butter: 1 tsp
• Sour cream: 1 tbsp
• Salt: to taste

Cooking steps

1. Peel the potatoes, carrots, and cabbage, wash them, pour in cold water (1.5 cups), and boil until the vegetables are soft.

   Required ingredients:

   • Potato: 1 piece
   • Carrot: 0.5 piece
   • White cabbage: 50 g

2. Cool the broth, pass the cooked vegetables through a fine sieve. Dilute the resulting puree with the strained broth, add salt, and bring to a boil again.

   Required ingredients:

   • Salt:  to taste

3. Before serving, season the soup with butter and sour cream.

   Required ingredients:

   • Butter: 1 teaspoon
   • Sour cream: 1 tablespoon