Bean soup with sour milk

4 servings

40 minutes

Bean soup with sour milk is a traditional dish of Serbian cuisine that combines the richness of beans, the tenderness of eggs, and a light tang from the milk. It has roots in the rural kitchens of the Balkans, where simple ingredients were skillfully used to create hearty and aromatic dishes. The finished soup achieves a creamy texture enriched with a mild spiciness from red pepper and fresh notes of onion and garlic. Sour milk serves as the finishing touch, adding a soft tang and freshness to the dish. This soup is perfect for cold evenings or cozy family meals, offering harmony of flavor and nourishment in every spoonful.

Energy value per serving

• Calories: 166.1
• Proteins: 5.8g
• Fats: 13.6g
• Carbohydrates: 3g

Ingredients

• Beans: 1 glass
• Chicken egg: 2 pc
• Sour milk: 1 glass
• Green onions: to taste
• Garlic feathers: to taste
• Ground red pepper: pinch
• Vegetable oil: 2 tbsp

Cooking steps

1. Put the soaked beans to boil.

   Required ingredients:

   • Beans: 1 glass

2. Chop 5 green onion stalks and 3 garlic stalks finely and sauté them in a small amount of vegetable oil.

   Required ingredients:

   • Green onions:  to taste
   • Garlic feathers:  to taste
   • Vegetable oil: 2 tablespoons

3. Add flour and red pepper (on the tip of a knife). Mix and dilute with water.

   Required ingredients:

   • Ground red pepper:  pinch

4. Add the prepared vegetable sauce to the soft beans and simmer for another 10 minutes on low heat.

   Required ingredients:

   • Beans: 1 glass

5. Add finely chopped boiled eggs to the ready soup and season with sour milk.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Sour milk: 1 glass