Soup with canned meat
6 servings
60 minutes
Soup with canned meat is a simple and hearty dish originating from Russian cuisine. Historically, this soup became popular due to the availability of canned meat, which replaced fresh meat in resource-limited conditions. The flavor of the soup is rich thanks to the stew that gives it a pleasant meaty base, while the combination of potatoes, onions, and carrots makes it nutritious and aromatic. This soup is perfect for a quick lunch or dinner, and its simplicity in preparation makes it an excellent choice for camping or expedition trips. Serving with fragrant parsley or dill adds freshness and contrasts with the rich taste of the broth. A wonderful dish that warms on cold days and brings the comfort of home cooking.
1
Boil vegetable soup (potato, shchi, borscht) in water, add canned meat, and bring the soup to a boil.
- Stew: 1 jar
- Potato: 500 g
- Onion: 1 piece
- Carrot: 1 piece
- Water: 2 l
- Salt: to taste
- Vegetable oil: 1 tablespoon
- Black peppercorns: to taste
2
When serving the soup, sprinkle with parsley or dill.
- Parsley: to taste
- Dill: to taste