Milk soup with turnip, cabbage and potatoes

2 servings

20 minutes

The simplest soup that can be made when it seems like there's nothing left in the house. Provided that you have turnips on hand.

Energy value per serving

• Calories: 648.2
• Proteins: 16.3g
• Fats: 41.3g
• Carbohydrates: 55g

Ingredients

• Potato: 3 pc
• White cabbage: 150 g
• Turnip: 1 pc
• Carrot: 1 pc
• Milk: 3 glass
• Butter: 3 tbsp
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Grate the turnip and carrot on a coarse grater, place in a glass pot, add oil, and sauté lightly for 3-4 minutes.

   Required ingredients:

   • Turnip: 1 piece
   • Carrot: 1 piece
   • Butter: 3 tablespoons

2. Add diced potatoes and cubed white cabbage. Pour in boiling milk, add salt, cover with a lid, and cook for 5-6 minutes. Stir and cook for another 5-6 minutes until done.

   Required ingredients:

   • Potato: 3 pieces
   • White cabbage: 150 g
   • Milk: 3 glasss
   • Salt:  to taste