Ukha po-tsarski

3 servings

200 minutes

This ukha is cooked simultaneously on fish and chicken or rooster, due to which the broth turns out especially rich, tasty, rich and aromatic. The recipe was shared with us by the brand chef of the restaurants "Ryba moya" Dmitry Parikov.

Energy value per serving

• Calories: 210.5
• Proteins: 30.2g
• Fats: 7.6g
• Carbohydrates: 5.5g

Ingredients

• Onion: 50 g
• Carrot: 60 g
• Garlic: 20 g
• Black peppercorns: 2 g
• Water: 2 l
• Salt: 1 g
• Carp: 100 g
• Zander: 100 g
• Crucian carp: 100 g
• Pike: 100 g
• Chicken: 100 g
• Bay leaf: 1 g
• Dill: to taste

Cooking steps

1. Clean and chop the vegetables coarsely, cut the fish into pieces. Cut the chicken into parts.

   Required ingredients:

   • Onion: 50 g
   • Carrot: 60 g
   • Garlic: 20 g
   • Carp: 100 g
   • Zander: 100 g
   • Crucian carp: 100 g
   • Pike: 100 g
   • Chicken: 100 g

2. Put everything in a pot, fill with cold water, add bay leaf, salt, and pepper. Cook on low heat for 3 hours, stirring occasionally.

   Required ingredients:

   • Water: 2 l
   • Bay leaf: 1 g
   • Salt: 1 g
   • Black peppercorns: 2 g

3. Pour the fish soup into bowls and garnish with dill.

   Required ingredients:

   • Dill:  to taste