L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
SauceRussian cuisine
Paella dish
Chicken CurryThai cuisine
Paella dish
ChurrosSpanish cuisine
Paella dish
BeshbarmakKyrgyz cuisine
Paella dish
ChanakhiGeorgian cuisine
Paella dish
Wonton SoupChinese cuisine
Paella dish
Queen of PuddingsBritish cuisine
Paella dish
Puchero Vegetable SoupLatin American cuisine
Paella dish
Watermelon honeyRussian cuisine
Paella dish
Dutch Olibol DonutsDutch cuisine

Lamb shurpa

15 servings

280 minutes

Bulat Ibragimov shared the recipe with us.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
449.7
kcal
31g
grams
27.6g
grams
32.2g
grams
Ingredients
15servings
Lamb shanks
4 
pc
Lamb ribs
300 
g
Scrag
1 
kg
Onion
2 
head
Carrot
4 
pc
Potato
700 
g
Garlic
2.5 
head
Chickpeas
100 
g
Sweet pepper
2 
pc
Coriander seeds
1 
tsp
Cumin (zira)
1 
tsp
Green
 
to taste
Salt
 
to taste
Ground black pepper
 
to taste
Cooking steps
  • 1

    Soak the chickpeas in cold water overnight.

    Required ingredients:
    1. Chickpeas100 g
  • 2

    Place the meat on a baking sheet and send it to the oven preheated to 240 degrees on the grill mode for 20-25 minutes.

    Required ingredients:
    1. Lamb shanks4 pieces
    2. Lamb ribs300 g
    3. Scrag1 kg
  • 3

    Transfer the browned pieces of meat to cold water (5L), and pour the meat juice from the tray into the pot to preserve the flavor of the meat.

    Required ingredients:
    1. Lamb shanks4 pieces
    2. Lamb ribs300 g
    3. Scrag1 kg
  • 4

    Add two halved onions, two carrots cut into quarters, two halved garlic heads, peppercorns (0.5 tsp), bay leaves (2 pcs), and stems of greens to the broth.

    Required ingredients:
    1. Onion2 heads
    2. Carrot4 pieces
    3. Garlic2.5 heads
    4. Green to taste
  • 5

    Bring to a boil and simmer for 2.5-3 hours on low heat.

  • 6

    Remove the meat and vegetables from the broth. The vegetables have given all their flavor and are no longer needed.

  • 7

    Drain the water from the chickpeas and add them to the broth, also add the whole peeled potato.

    Required ingredients:
    1. Chickpeas100 g
    2. Potato700 g
  • 8

    Cut the carrot into thick rings and add it to the broth.

    Required ingredients:
    1. Carrot4 pieces
  • 9

    Crush coriander and cumin (1 tbsp each) with your palms and add to the broth. Cook on low heat for 30 minutes.

    Required ingredients:
    1. Coriander seeds1 teaspoon
    2. Cumin (zira)1 teaspoon
  • 10

    Remove the stems and cores from the peppers and chop them coarsely.

    Required ingredients:
    1. Sweet pepper2 pieces
  • 11

    Chop 4 cloves of garlic coarsely, add a little salt, and crush.

    Required ingredients:
    1. Garlic2.5 heads
  • 12

    Add pepper and garlic to the soup, and return the meat. Cook for another 30 minutes until the potatoes are done.

    Required ingredients:
    1. Sweet pepper2 pieces
    2. Garlic2.5 heads
    3. Lamb shanks4 pieces
    4. Lamb ribs300 g
    5. Scrag1 kg
  • 13

    Finely chop the parsley and dill, add them to the soup at the very end, season the soup with salt to taste, and serve.

    Required ingredients:
    1. Green to taste
    2. Salt to taste
    3. Ground black pepper to taste

Similar recipes