Ukha po Gagarin

2 servings

60 minutes

The recipe is taken from the book "Smolensk Culinary". Classic ukha according to the recipe from the homeland of the cosmonaut.

Energy value per serving

• Calories: 145.6
• Proteins: 11.9g
• Fats: 1.1g
• Carbohydrates: 22g

Ingredients

• Chicken broth: 150 ml
• Pike: 80 g
• Pearl barley: 30 g
• Carrot: 15 g
• Onion: 1 pc
• Salt: 6 g
• Black peppercorns: 3 g
• Bay leaf: 2 g
• Vodka: 6 ml
• Parsley: 6 g
• Water: 150 ml
• Potato: 30 g

Cooking steps

1. Clean and cut the fish into large pieces.

   Required ingredients:

   • Pike: 80 g

2. Place the head and tail in water, previously wrapped in gauze. Boil for 15 minutes.

   Required ingredients:

   • Pike: 80 g
   • Water: 150 ml

3. Combine two types of broth. Add pearl barley.

   Required ingredients:

   • Chicken broth: 150 ml
   • Pearl barley: 30 g

4. Chop the potatoes finely and boil them for 15 minutes.

   Required ingredients:

   • Potato: 30 g

5. Add large chopped carrots and peeled onion, making a crosswise cut on the onion. Add pepper, salt, bay leaf, and allspice berries.

   Required ingredients:

   • Carrot: 15 g
   • Onion: 1 piece
   • Salt: 6 g
   • Black peppercorns: 3 g
   • Bay leaf: 2 g

6. Remove the fish wrapped in cheesecloth, carrots, and onions. Add pieces of fish and cook until done.

   Required ingredients:

   • Pike: 80 g
   • Carrot: 15 g
   • Onion: 1 piece

7. At the end of cooking, add green onions, dill, and vodka.

   Required ingredients:

   • Parsley: 6 g
   • Vodka: 6 ml