Soup with stew
5 servings
60 minutes
Good stew is a real gift if you need to make a hearty and, most importantly, quick soup. It is important to find a trusted manufacturer and use the entire contents of the can, not disdaining the solidified fat and broth, they contain the most concentrated flavor . By the way, you can cook soup with stew any way you like, without relying on a recipe. For example, add cabbage to it - and you will get the same cabbage soup, or cook lean borscht in vegetable broth and put in it the same can of good stew - beef, pork, whatever . Cereal soups, for example, rassolnik, also go well with stew.
1
Peel and dice the onion, carrot, and celery. Heat vegetable oil in a pan, sauté the onion until slightly golden, then add the carrot and celery and sauté for another 4-5 minutes.
- Onion: 1 head
- Carrot: 1 piece
- Celery root: 150 g
- Vegetable oil: 50 ml
2
Add diced potatoes to cold water, along with bay leaves and black peppercorns. Bring to a boil and cook for 5-10 minutes. Add vegetable sauté to the potatoes and simmer for another 5 minutes.
- Potato: 4 pieces
- Bay leaf: 1 piece
- Black peppercorns: 3 pieces
- Water: 1.5 l
3
Add canned meat to the soup, season with salt and pepper to taste. Add chopped herbs, remove from heat, cover with a lid, and let the soup steep for 10 minutes.
- Beef stew: 340 g
- Salt: to taste
- Ground black pepper: to taste
- Green: to taste