Gazpacho with garlic and basil

1 serving

20 minutes

The recipe is taken from the collection of recipes by Nastya Ozerova.

Energy value per serving

• Calories: 182.9
• Proteins: 3.7g
• Fats: 10.5g
• Carbohydrates: 19.1g

Ingredients

• Tomatoes: 2 pc
• Fresh red pepper: 0.5 pc
• Garlic: 2 clove
• Lemon juice: 1 tbsp
• Basil leaves: to taste
• Water: 1 glass
• Olive oil: 1 tsp

Cooking steps

1. Remove the core from the garlic.

   Required ingredients:

   • Garlic: 2 cloves

2. Cut all ingredients into cubes except for the basil and add them to the blender.

   Required ingredients:

   • Tomatoes: 2 pieces
   • Fresh red pepper: 0.5 piece
   • Garlic: 2 cloves
   • Lemon juice: 1 tablespoon
   • Water: 1 glass
   • Basil leaves:  to taste

3. Blend for 1-2 minutes until smooth consistency.

   Required ingredients:

   • Tomatoes: 2 pieces
   • Fresh red pepper: 0.5 piece
   • Garlic: 2 cloves
   • Lemon juice: 1 tablespoon
   • Water: 1 glass
   • Basil leaves:  to taste

4. Pour into a plate. Add olive oil and pepper on top. Optionally, you can add cucumber.

   Required ingredients:

   • Olive oil: 1 teaspoon