Zucchini soup with basil

2 servings

10 minutes

The recipe is taken from the collection of recipes by Nastya Ozerova.

Energy value per serving

• Calories: 94.3
• Proteins: 2.2g
• Fats: 7.3g
• Carbohydrates: 5.7g

Ingredients

• Zucchini: 0.5 pc
• Celery stalk: 1 pc
• Red onion: 30 g
• Olive oil: 1 tsp
• Dried basil: 0.5 tsp
• Sea salt: 0.5 tsp
• Avocado: 0.3 pc
• Water: 400 ml

Cooking steps

1. Cut all ingredients into cubes and add them to the blender.

   Required ingredients:

   • Zucchini: 0.5 piece
   • Celery stalk: 1 piece
   • Red onion: 30 g
   • Olive oil: 1 teaspoon
   • Dried basil: 0.5 teaspoon
   • Sea salt: 0.5 teaspoon
   • Avocado: 0.3 piece
   • Water: 400 ml

2. Blend for 1-2 minutes until smooth. Pour into a plate.

3. Garnish with chopped basil on top.

   Required ingredients:

   • Dried basil: 0.5 teaspoon