Beetroot soup-puree with mushrooms and pine nuts

2 servings

20 minutes

The recipe is taken from the collection of recipes by Nastya Ozerova.

Energy value per serving

• Calories: 335.8
• Proteins: 13.7g
• Fats: 15.5g
• Carbohydrates: 39.4g

Ingredients

• Baked beetroot: 2 pc
• Pine nuts: 3 tsp
• Stewed mushrooms: 1 glass
• Caraway: 1 tsp
• Lime juice: 1 tbsp
• Ground white pepper: pinch
• Sea salt: 1 tsp
• Fresh cilantro (coriander): to taste

Cooking steps

1. Blend beetroot, 3/4 of the mushrooms, lime juice, sea salt, and cumin.

   Required ingredients:

   • Baked beetroot: 2 pieces
   • Stewed mushrooms: 1 glass
   • Lime juice: 1 tablespoon
   • Sea salt: 1 teaspoon
   • Caraway: 1 teaspoon

2. Add spices, 1/4 of the mushrooms, nuts, and cilantro to the soup.

   Required ingredients:

   • Ground white pepper:  pinch
   • Stewed mushrooms: 1 glass
   • Pine nuts: 3 teaspoons
   • Fresh cilantro (coriander):  to taste