Okroshka on kefir with ham

4 servings

60 minutes

Recipe from Vitaly Karsaev, brand chef of the "Kofemaniya" restaurants.

Energy value per serving

• Calories: 312
• Proteins: 18.7g
• Fats: 18.1g
• Carbohydrates: 18.7g

Ingredients

• Chicken egg: 3 pc
• Potato: 120 g
• Radish: 80 g
• Cucumbers: 120 g
• Ham: 120 g
• Dijon mustard: 15 g
• Creamy Horseradish: 20 g
• Grated horseradish: 30 g
• Sour cream: 30 g
• Kefir: 750 ml
• Dill: 20 g
• Green onions: 20 g
• Parsley: 20 g
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Boil the potatoes in salted water until cooked, then cut into 5 mm cubes. Hard boil the eggs, peel them, and cut them the same way as the potatoes. Cut cucumbers and ham into the same cubes. Slice radishes into thin strips. Mix all ingredients, season with salt and pepper, and serve in deep plates.

   Required ingredients:

   • Potato: 120 g
   • Chicken egg: 3 pieces
   • Cucumbers: 120 g
   • Ham: 120 g
   • Radish: 80 g
   • Salt:  to taste
   • Ground black pepper:  to taste

2. Mix sour cream with cream and grated horseradish, add mustard and stir until smooth.

   Required ingredients:

   • Sour cream: 30 g
   • Creamy Horseradish: 20 g
   • Grated horseradish: 30 g
   • Dijon mustard: 15 g

3. Add horseradish and mustard dressing to each plate, pour kvass or kefir, mix. Sprinkle with chopped greens and serve.

   Required ingredients:

   • Kefir: 750 ml
   • Dill: 20 g
   • Green onions: 20 g
   • Parsley: 20 g