White okroshka with seafood, smoked cod and vegetables

1 serving

30 minutes

Recipe from Vladimir Sidorov, chef of the restaurant "Cheretto More".

Energy value per serving

• Calories: 236.6
• Proteins: 20.4g
• Fats: 13.1g
• Carbohydrates: 10.4g

Ingredients

• Sea scallops: 1 pc
• Cucumbers: 30 g
• Radish: 30 g
• Peeled boiled shrimps: 20 g
• Milk: 75 ml
• Cream 10%: 30 ml
• Tan: 50 ml
• Smoked cod: 15 g
• Celery stalk: 15 g
• White wine vinegar: 10 ml
• Dill: 1 sprig
• Olive oil: 5 ml

Cooking steps

1. Cut the celery stalk into sticks and marinate in vinegar for 15 minutes.

   Required ingredients:

   • Celery stalk: 15 g
   • White wine vinegar: 10 ml

2. Cut cucumbers into strips, and radishes and sea scallops into thin circles.

   Required ingredients:

   • Cucumbers: 30 g
   • Radish: 30 g
   • Sea scallops: 1 piece

3. Place the sea scallop, cod, and peeled boiled shrimp in the center of the plate.

   Required ingredients:

   • Sea scallops: 1 piece
   • Smoked cod: 15 g
   • Peeled boiled shrimps: 20 g

4. Garnish with pickled celery, dill sprigs, and drizzle with herb-infused oil.

   Required ingredients:

   • Celery stalk: 15 g
   • Dill: 1 sprig
   • Olive oil: 5 ml

5. Mix milk, cream, and tan and pour into a plate.

   Required ingredients:

   • Milk: 75 ml
   • Cream 10%: 30 ml
   • Tan: 50 ml