Cream of spinach soup with young peas

4 servings

40 minutes

Recipe from Burger & Pizzeta restaurant

Energy value per serving

• Calories: 203.2
• Proteins: 12g
• Fats: 8.2g
• Carbohydrates: 20.7g

Ingredients

• Green peas: 200 g
• Fresh spinach leaves: 210 g
• Onion: 80 g
• Potato: 200 g
• Chicken broth: 1.2 l
• Olive oil: 10 ml
• Sour cream: 4 tbsp
• Salt: pinch

Cooking steps

1. Boil green peas, 200 grams of spinach, sliced onion, and large cubes of potato in chicken broth over low heat until cooked.

   Required ingredients:

   • Green peas: 200 g
   • Fresh spinach leaves: 210 g
   • Onion: 80 g
   • Potato: 200 g
   • Chicken broth: 1.2 l

2. Blend the vegetables with the broth until creamy consistency.

3. Sauté fresh spinach leaves (10 g) in olive oil with salt and pepper for 1-2 minutes.

   Required ingredients:

   • Fresh spinach leaves: 210 g
   • Olive oil: 10 ml
   • Salt:  pinch

4. Pour the cream soup into a bowl, garnish with sautéed spinach and 1 spoon of sour cream.

   Required ingredients:

   • Fresh spinach leaves: 210 g
   • Sour cream: 4 tablespoons