Cheese soup with broccoli and chicken
4 servings
35 minutes
Cheese soup with broccoli and chicken is a delicate and aromatic dish of European cuisine that brings comfort and warmth. Its history traces back to traditional cheese soup recipes popular in France and Germany, where melted cheese adds a creamy texture and rich flavor. Broccoli brings freshness and a slight sweetness, while chicken breast makes the soup nutritious and filling. Tender cubes of carrot and potato enrich the dish's structure, while herbs and spices complete the harmonious taste. This soup is perfect for lunch or dinner, warming on cool days and delighting with its velvety texture. It is easily digestible and satisfying, pairing perfectly with crispy croutons or fresh bread. The dish is versatile and appeals to both adults and children.
1
Boil the chicken breast and cut it into cubes.
- Chicken breast: 1 piece
2
Cut the carrot into cubes and sauté in olive oil. Pour 2 liters of water into a pot, add the diced potatoes, and boil for 7-10 minutes. Wash the broccoli and cut it into small florets.
- Carrot: 1 piece
- Olive oil: to taste
- Potato: 2 pieces
- Broccoli cabbage: 200 g
3
After 7-10 minutes, add broccoli and carrots to the potatoes, cook for another 5 minutes, then add processed cheese, spices, greens, and chicken breast.
- Potato: 2 pieces
- Broccoli cabbage: 200 g
- Carrot: 1 piece
- Processed cheese: to taste
- Salt: to taste
- Ground black pepper: to taste
- Dill: to taste
- Green onions: to taste
4
Mix well, reduce the heat to low, and cook for another 10 minutes.
5