Potato soup with sour cream

3 servings

40 minutes

The recipe is taken from the book "Bon Appetit" by Gunger Linde and Heinz Knobloch.

Energy value per serving

• Calories: 350.9
• Proteins: 11.5g
• Fats: 16.2g
• Carbohydrates: 41g

Ingredients

• Potato: 500 g
• Water: 1.25 l
• Chicken egg: 2 pc
• Sour cream: 220 g
• Wheat flour: 2 tbsp
• Green: 20 g
• Caraway: to taste
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Boil the peeled potatoes, adding ground cumin.

   Required ingredients:

   • Potato: 500 g
   • Caraway:  to taste

2. Boil the eggs hard.

   Required ingredients:

   • Chicken egg: 2 pieces

3. Mix sour cream with flour and add to the potatoes, bring the soup to a boil. Season with salt and pepper to taste.

   Required ingredients:

   • Sour cream: 220 g
   • Wheat flour: 2 tablespoons
   • Salt:  to taste
   • Ground black pepper:  to taste

4. Add finely chopped eggs and greens.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Green: 20 g