Pea soup with chicken and curry

4 servings

60 minutes

Peas are curry's best friend, Indian cuisine has proven this for centuries. Chicken gives this soup substance, but you can do without it - the taste will be just fine.

Energy value per serving

• Calories: 210.8
• Proteins: 18.4g
• Fats: 3.6g
• Carbohydrates: 27.3g

Ingredients

• Yellow peas: 100 g
• Chicken fillet: 1 pc
• Potato: 2 pc
• Onion: 1 pc
• Carrot: 1 pc
• Curry: pinch
• Salt: 1 tbsp
• Ground black pepper: pinch
• Bay leaf: 1 pc
• Vegetable oil: 1 tsp

Cooking steps

1. Rinse the peas several times, then cover with cold water and leave overnight!

   Required ingredients:

   • Yellow peas: 100 g

2. Drain the water, add new water to the peas, and cook for 30 minutes.

   Required ingredients:

   • Yellow peas: 100 g

3. Cut the chicken fillet and add it to the peas. Cook for 10 minutes.

   Required ingredients:

   • Chicken fillet: 1 piece

4. Cut the potatoes into cubes and add them to the soup.

   Required ingredients:

   • Potato: 2 pieces

5. Chop the carrot and onion into cubes and make a sauté. Add the vegetables to the pot.

   Required ingredients:

   • Onion: 1 piece
   • Carrot: 1 piece
   • Vegetable oil: 1 teaspoon

6. Add a tablespoon of salt and a pinch of pepper and curry, then add the bay leaf at the end! Cook for another 10 minutes!

   Required ingredients:

   • Salt: 1 tablespoon
   • Ground black pepper:  pinch
   • Curry:  pinch
   • Bay leaf: 1 piece