Calderon Chowder

1 serving

35 minutes

Recipe provided by the chef of the restaurant "Predator Steaks & Burgers.

Energy value per serving

• Calories: 569.1
• Proteins: 73.6g
• Fats: 24.9g
• Carbohydrates: 12.5g

Ingredients

• Salmon: 100 g
• Cod: 100 g
• Shrimps: 50 g
• Onion: 50 g
• Celery: 50 g
• Garlic: 5 g
• Sweet pepper: 20 g
• Olive oil: 15 ml
• Salt: 1 g
• Ground black pepper: 1 g
• Tomato sauce: 15 g
• Lemon juice: 10 ml
• Basil: 10 g
• Squid: 50 g

Cooking steps

1. Cut all ingredients into small cubes, slice the celery.

   Required ingredients:

   • Onion: 50 g
   • Celery: 50 g
   • Garlic: 5 g
   • Sweet pepper: 20 g

2. Fry the vegetables in olive oil, then add 300 grams of water or broth, salt, pepper, a spoon of tomato sauce and bring to a boil.

   Required ingredients:

   • Olive oil: 15 ml
   • Salt: 1 g
   • Ground black pepper: 1 g
   • Tomato sauce: 15 g

3. Add seafood and a teaspoon of lemon juice, bring to a boil again and cook for 2 minutes.

   Required ingredients:

   • Salmon: 100 g
   • Cod: 100 g
   • Shrimps: 50 g
   • Squid: 50 g
   • Lemon juice: 10 ml

4. Garnish the ready soup with basil.

   Required ingredients:

   • Basil: 10 g