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Cream of cauliflower soup with gorgonzola, smoked almonds and aloe honey

1 serving

40 minutes

The recipe was shared with us by Yuri Manchuk, chef of the Charlie cafe.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
241.6
kcal
12.1g
grams
14.9g
grams
16.3g
grams
Ingredients
1serving
Cauliflower
200 
g
Water
50 
ml
Cream
50 
ml
Gorgonzola cheese
20 
g
Smoked almonds
7 
g
Garlic
1 
clove
Aloe with honey
 
to taste
Cooking steps

  • 1

    Boil the cauliflower with a clove of garlic for 15-20 minutes.

    Required ingredients:
    1. Cauliflower: 200 g
    2. Garlic: 1 clove
    3. Water: 50 ml

  • 2

    Melt gorgonzola (or another blue cheese) in cream.

    Required ingredients:
    1. Gorgonzola cheese: 20 g
    2. Cream: 50 ml

  • 3

    Combine the cheese-cream mixture with boiled cauliflower and blend with a blender.

    Required ingredients:
    1. Cauliflower: 200 g
    2. Gorgonzola cheese: 20 g
    3. Cream: 50 ml

  • 4

    Before serving, crush the smoked almonds, sprinkle them over the warm soup, and drizzle with aloe honey. Optionally, garnish with cheese chips.

    Required ingredients:
    1. Smoked almonds: 7 g
    2. Aloe with honey:  to taste

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