Fish soup from canned pink salmon
6 servings
40 minutes
Soup from canned pink salmon - in case of lack of time or love for simple soups. An important ingredient is millet: it adds texture and satiety to the soup. Everything is prepared in an elementary way, so even someone who has never cooked before can handle it.
1
Prepare the necessary ingredients.
2
Chop the onion into small cubes.
- Onion: 1 head
3
Cut the carrot into small cubes.
- Carrot: 1 piece
4
Cut the potato into small cubes.
- Potato: 400 g
5
In a thick-bottomed pot, sauté onion and carrot in vegetable oil.
- Onion: 1 head
- Carrot: 1 piece
6
Pour vegetables with two liters of water, add potatoes, bring to a boil, add rinsed millet and cook for 10 minutes.
- Potato: 400 g
- Millet: 70 g
7
Break the canned fish into small pieces, removing the bones.
- Canned pink salmon in its own juice: 240 g
8
Add fish to the soup and cook for another 10-15 minutes.
- Canned pink salmon in its own juice: 240 g
9
Chop the dill finely.
- Dill: 20 g
10
At the end of cooking, salt and pepper the soup. Remove from heat and add chopped dill.
- Salt: to taste
- Ground black pepper: to taste
- Dill: 20 g