Classic Cheese Soup

6 servings

30 minutes

A legend of Soviet cooking, a star of student kitchens - cheese soup. It is wonderful in its simplicity - the soup will be ready as soon as the potatoes are cooked. This is another thing that friendship makes better, even if it is "Druzhba" cheese .

Energy value per serving

• Calories: 309.8
• Proteins: 13.7g
• Fats: 12.9g
• Carbohydrates: 37.2g

Ingredients

• Potato: 600 g
• Carrot: 1 pc
• Onion: 1 head
• Vegetable oil: 30 ml
• Processed cheese: 2 pc
• Salt: to taste
• Ground black pepper: to taste
• Dill: to taste

Cooking steps

1. Prepare all the ingredients.

2. Peel the potato and cut it into small cubes.

   Required ingredients:

   • Potato: 600 g

3. Place the potatoes in a pot, add 1.5 liters of water, bring to a boil and cook for 15 minutes.

   Required ingredients:

   • Potato: 600 g

4. Chop the onion and carrot into small cubes.

   Required ingredients:

   • Onion: 1 head
   • Carrot: 1 piece

5. Heat vegetable oil in a pan and sauté the onion for 2-3 minutes until translucent.

   Required ingredients:

   • Vegetable oil: 30 ml
   • Onion: 1 head

6. Then add carrots to the onion and sauté for another 5-7 minutes.

   Required ingredients:

   • Onion: 1 head
   • Carrot: 1 piece

7. Add sautéed vegetables to the pot with the potatoes.

   Required ingredients:

   • Onion: 1 head
   • Carrot: 1 piece

8. Add the cheese, broken into pieces, and stir until it melts.

   Required ingredients:

   • Processed cheese: 2 pieces

9. Salt and pepper the cheese soup to taste.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste

10. Serve sprinkled with chopped dill.

    Required ingredients:

    • Dill:  to taste