Soup with rice

1 serving

10 minutes

Rice soup is a classic of Russian cuisine, a simple yet incredibly cozy and nutritious dish. Its roots go back centuries when housewives aimed to create a hearty yet easy-to-make first course. The soft, slightly sweet taste of carrots harmonizes with the neutral texture of potatoes and the tenderness of rice, creating a pleasant balance. Onions add spicy notes while salt enhances the natural richness of flavors. This soup is perfect for a light lunch or dinner, providing warmth and comfort on cool days. It is easily digestible and recommended as a dietary dish that pairs well with greens and fresh bread.

Energy value per serving

• Calories: 333.2
• Proteins: 8.3g
• Fats: 0.9g
• Carbohydrates: 76.9g

Ingredients

• Potato: 1 pc
• Rice: 50 g
• Carrot: 1 pc
• Water: 500 ml
• Onion: 1 pc
• Salt: pinch

Cooking steps

1. Chop the onion and potato. Slice the carrot into small circles.

   Required ingredients:

   • Potato: 1 piece
   • Carrot: 1 piece
   • Onion: 1 piece

2. Put water in a pot. When the water boils, add onion, potato, and carrot.

   Required ingredients:

   • Water: 500 ml
   • Potato: 1 piece
   • Carrot: 1 piece
   • Onion: 1 piece

3. Wait for 3 minutes and add rice. Cook for 7 minutes and 30 seconds.

   Required ingredients:

   • Rice: 50 g
   • Salt:  pinch