Cabbage soup with pork ribs
6 servings
150 minutes
Cabbage soup with pork ribs is a hearty and aromatic dish of Ukrainian cuisine that captivates with its rich flavor and warming effect. Historically, cabbage soup was popular among peasants due to the availability of ingredients and nutritional properties. The base of the dish is a rich broth made from pork ribs that gains a special depth of flavor. Tomatoes in their own juice add a slight acidity, while fresh cabbage provides a pleasant crunch. Potatoes and carrots soften the taste, creating a harmonious balance. Aromatic herbs like dill and parsley add freshness and make the soup especially appetizing. Cabbage soup is traditionally served with sour cream, which adds tenderness. It’s an ideal choice for cold days to warm up and enjoy traditional Ukrainian cuisine.
1
Cut the ribs into pieces, place them in cold water, and boil for 1.5–2 hours. Strain the broth and set the ribs aside.
- Pork ribs: 1 kg
- Water: 3 l
2
At this time, cut the onion into quarters, chop the carrot (in any way), and sauté for 4 minutes.
- Onion: 1 head
- Carrot: 1 piece
3
Chop the cabbage, slice the tomatoes. Add the cabbage and tomatoes to the onion with carrots, pour in the tomato juice and simmer for 30 minutes.
- Cabbage: 300 g
4
Cut the potatoes into cubes, add to the broth and cook until done.
- Potato: 5 piece
5
Add the ribs, cabbage with onion and carrot to the broth and cook for another 30 minutes.
- Pork ribs: 1 kg
- Cabbage: 300 g
6
Add dill and salt to taste 10 minutes before it's ready.
- Dill: 1 bunch
- Salt: to taste
7
Remove from heat and garnish with parsley. Serve with sour cream.
- Parsley: 1 bunch