Ramen with minced pork

4 servings

30 minutes

Pan-Asian classic - ramen with minced pork.

Energy value per serving

• Calories: 738.7
• Proteins: 29.4g
• Fats: 46g
• Carbohydrates: 48.6g

Ingredients

• Chicken broth: 800 ml
• Ramen noodles: 250 g
• Garlic: 3 clove
• Sesame oil: 60 ml
• Vegetable oil: 40 ml
• Minced pork: 300 g
• Brown sugar: pinch
• Soy sauce: 50 ml
• Miso paste: 1 tbsp
• Chicken egg: 2 pc
• Green onions: 10 g
• Salt: to taste

Cooking steps

1. Prepare the necessary ingredients.

2. In a small saucepan, heat sesame oil, remove from heat and add diced garlic. Let it cool.

   Required ingredients:

   • Sesame oil: 60 ml
   • Garlic: 3 cloves

3. Fry the minced meat in vegetable oil, add a pinch of brown sugar and 20 ml of soy sauce. Cook for another 2-3 minutes until the sugar dissolves.

   Required ingredients:

   • Minced pork: 300 g
   • Brown sugar:  pinch
   • Soy sauce: 50 ml

4. Heat the broth, take some hot broth from the pot, mix it with miso paste until smooth and pour it into the pot with the broth. Add 30 ml of soy sauce and salt to taste.

   Required ingredients:

   • Chicken broth: 800 ml
   • Miso paste: 1 tablespoon
   • Soy sauce: 50 ml
   • Salt:  to taste

5. Boil the eggs in boiling water for 7 minutes. Then cool them, peel, and cut in half. Slice the onion into thin rings.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Green onions: 10 g

6. Boil the noodles in boiling water according to the package instructions. Drain the cooked noodles to prevent them from absorbing excess water.

   Required ingredients:

   • Ramen noodles: 250 g

7. Place the noodles in a serving dish.

8. Pour the broth.

   Required ingredients:

   • Chicken broth: 800 ml

9. Add meat, eggs, and sprinkle with onion rings.

   Required ingredients:

   • Minced pork: 300 g
   • Chicken egg: 2 pieces
   • Green onions: 10 g

10. Season with sesame-garlic oil.

    Required ingredients:

    • Sesame oil: 60 ml
    • Garlic: 3 cloves