Lentil soup with smoked veal

20 servings

60 minutes

The recipe was shared with us by the chef of the restaurant "Tkemali" - Zaza Shengelia.

Energy value per serving

• Calories: 122.7
• Proteins: 16.4g
• Fats: 3.9g
• Carbohydrates: 6g

Ingredients

• Lentils: 450 g
• Carrot: 100 g
• Sweet pepper: 100 g
• Butter: 50 g
• Onion: 80 g
• Coriander: 10 g
• Salt: 10 g
• Water: 2.5 l
• Veal: 1380 g

Cooking steps

1. Soak the lentils.

   Required ingredients:

   • Lentils: 450 g

2. Then drain the water.

   Required ingredients:

   • Lentils: 450 g

3. Cut the meat into pieces and boil it over the fire for 15 minutes, then remove the pot from the heat, take the meat out of the broth, and fry it in a pan.

   Required ingredients:

   • Veal: 1380 g

4. Sauté cilantro, onion, carrot, and bell pepper, then blend everything.

   Required ingredients:

   • Coriander: 10 g
   • Onion: 80 g
   • Carrot: 100 g
   • Sweet pepper: 100 g

5. Add the mixture to the broth.

   Required ingredients:

   • Water: 2.5 l

6. Put on the fire and boil for 10-12 minutes, then add lentils and boil for another 25-30 minutes. Finally, season with salt and pepper to taste.

   Required ingredients:

   • Lentils: 450 g
   • Salt: 10 g