Fruit dip sauce

2 servings

5 minutes

This fruit dip sauce is a true gift for gourmets, combining the tenderness of yogurt, the sweetness of honey, and subtle spicy notes of cinnamon and vanilla. Its roots can be traced back to American cuisine, where such dips are often used to complement fresh fruits, giving them a special flavor. Thanks to cocoa powder, it acquires a light chocolate depth, creating an exquisite balance of sweetness and creamy texture. This sauce is a wonderful addition to fresh berries, bananas, or apples, making them even more delicious and refined. The ease of preparation makes it an ideal choice for cozy evenings or festive treats. Just two simple steps — and the delightful dip is ready to enjoy!

Energy value per serving

• Calories: 97
• Proteins: 5.1g
• Fats: 3.3g
• Carbohydrates: 11.9g

Ingredients

• Natural yoghurt: 150 g
• Honey: 2 tsp
• Cocoa powder: 2 tsp
• Cinnamon: 0.3 tsp
• Vanilla sugar: 0.3 tsp

Cooking steps

1. Blend all ingredients until smooth.

   Required ingredients:

   • Natural yoghurt: 150 g
   • Honey: 2 teaspoons
   • Cocoa powder: 2 teaspoons
   • Cinnamon: 0.3 teaspoon
   • Vanilla sugar: 0.3 teaspoon

2. Pour into a sauce boat and serve.