Tomato sauce with onions, balsamic vinegar and pepper

3 servings

60 minutes

Tomato sauce with onion, balsamic vinegar, and pepper is an elegant blend of rich tomato flavor, the gentle sweetness of onion, and the subtle acidity of balsamic vinegar, complemented by a hint of black pepper's spiciness. Inspired by European cuisine, this sauce pairs wonderfully with meat and vegetable dishes, pasta, or even crispy bread. It is easy to prepare: first sauté the tomatoes and onions, then blend the mixture until smooth, enrich it with balsamic vinegar and pepper, and simmer to achieve the perfect consistency. Its deep, balanced flavor can transform any dish into a culinary masterpiece while its versatility makes it an essential ingredient for gastronomic experiments.

Energy value per serving

• Calories: 53.3
• Proteins: 1.3g
• Fats: 0.3g
• Carbohydrates: 11.3g

Ingredients

• Tomatoes: 0.5 kg
• Onion: 0.5 head
• Balsamic vinegar: 2 tbsp
• Ground black pepper: to taste

Cooking steps

1. Chop tomatoes and half an onion, and sauté for 20-30 minutes.

   Required ingredients:

   • Tomatoes: 0.5 kg
   • Onion: 0.5 head

2. Blend until fine, add 2 tablespoons of balsamic vinegar and pepper to taste.

   Required ingredients:

   • Balsamic vinegar: 2 tablespoons
   • Ground black pepper:  to taste

3. Simmer for another 5-10 minutes. Cool down.