Olive oil with hot pepper
4 servings
60 minutes
Olive oil with chili pepper is a true embodiment of the passion of Italian cuisine. This aromatic infusion easily adds spiciness and depth of flavor to dishes. Red chili pepper, giving its fiery essence, harmoniously blends with the softness of olive oil to create a rich and balanced taste. This ingredient is widely used for dressing pasta, pizza, and meat dishes and is also perfect for marinades. The origins of the recipe trace back to Mediterranean traditions where olive oil serves as the foundation of gastronomy. Prepared in advance, it becomes even richer, allowing flavors to merge in perfect harmony. Each drop of this oil delivers an explosion of taste, awakening the appetite and adding a touch of passion to any dish.
1
Mix the hot pepper and oil in a tightly sealed container; season with salt and pepper. Cover and refrigerate for at least 1 hour.
- Red chili pepper: 26 g
- Olive oil: 1 glass
- Coarse salt: to taste
- Ground black pepper: to taste
2
Can be prepared in advance: Oil with hot pepper can be made 1 week before use. Store in the refrigerator.