Processed cheese with mushrooms

2 servings

60 minutes

Melted cheese with mushrooms is a refined dish of European cuisine, combining tenderness and richness of flavors. Its roots trace back to the traditions of ancient cheese dairies, where melted cheese was created for convenience in storage and texture variety. This recipe uses soft cottage cheese that transforms into a velvety mass under the action of soda and heat. Aromatic fresh mushrooms, lightly sautéed to a golden hue, add depth and spicy notes. This cheese is excellent as a standalone dish spread on crispy bread or toast and also complements pasta, casseroles, and vegetable dishes beautifully. Its creamy consistency and mushroom aroma make it an ideal choice for cozy home evenings and festive gatherings.

Energy value per serving

• Calories: 152.1
• Proteins: 24g
• Fats: 5g
• Carbohydrates: 2.6g

Ingredients

• Soft low-fat cottage cheese: 200 g
• Chicken egg: 1 pc
• Soda: 0.5 tsp
• Fresh mushrooms: 200 g

Cooking steps

1. Mix a pack of soft cottage cheese with an egg and baking soda. Blend with a blender.

   Required ingredients:

   • Soft low-fat cottage cheese: 200 g
   • Chicken egg: 1 piece
   • Soda: 0.5 teaspoon

2. Hold in a water bath for 20 minutes.

3. Cut and fry the mushrooms.

   Required ingredients:

   • Fresh mushrooms: 200 g

4. Mix everything.