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Classic Guacamole

2 servings

20 minutes

Guacamole is the soul of Mexican cuisine, a living embodiment of freshness and rich flavor. This sauce, born in the depths of time among the Aztecs, combines the creamy tenderness of avocado, the mild heat of pepper, and the spicy freshness of cilantro. Lime juice adds brightness, enhancing the natural notes of each ingredient. Guacamole perfectly complements tortillas, turning a simple snack into a true gastronomic adventure. It is served as a dip, added to tacos and burritos, and sometimes used as a side for meat. Its ease of preparation makes it a favorite in home kitchens and restaurants. Once tasted, it's impossible to forget this refreshing flavor that comes alive on the tongue and brings a piece of sunny Mexico.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
392.2
kcal
5.8g
grams
33.2g
grams
11.1g
grams
Ingredients
2servings
Chopped cilantro (coriander)
0.3 
glass
White onion
1 
pc
Coarse salt
0.5 
tsp
Thai hot pepper bird's eye
0.5 
pc
Avocado
450 
g
Freshly squeezed lime juice
2 
tbsp
Tortillas
 
to taste
Cooking steps
  • 1

    Mix half of the cilantro, onion, salt, and hot pepper in a mortar and grind with a pestle.

    Required ingredients:
    1. Chopped cilantro (coriander)0.3 glass
    2. White onion1 piece
    3. Coarse salt0.5 teaspoon
    4. Thai hot pepper bird's eye0.5 piece
  • 2

    Remove the flesh of the avocado and chop it coarsely; add the mixture from the mortar, the remaining cilantro, and lime juice, and lightly crush.

    Required ingredients:
    1. Avocado450 g
    2. Chopped cilantro (coriander)0.3 glass
    3. Freshly squeezed lime juice2 tablespoons
  • 3

    Serve with tortillas.

    Required ingredients:
    1. Tortillas to taste

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