Shrimp sauce with horseradish

6 servings

10 minutes

Horseradish sauce for shrimp is a spicy and refreshing addition that gives seafood a rich flavor. It is based on ketchup, lemon juice, and grated horseradish, creating a balance of sweetness, acidity, and spiciness. Horseradish, known for its pungent notes, makes this sauce a true find for lovers of bold flavors, while Tabasco enhances the heat. This sauce is popular in European cuisine and is often served with shrimp in restaurants or home meals. It pairs perfectly with chilled shrimp, revealing their fresh taste and adding a zesty depth. Its simplicity makes it accessible for any cook—just mix the ingredients and the sauce is ready to serve!

Energy value per serving

• Calories: 46.9
• Proteins: 1.2g
• Fats: 0.5g
• Carbohydrates: 10.6g

Ingredients

• Ketchup: 1 glass
• Lemon juice: 2 tbsp
• Grated horseradish: 2 tbsp
• TABASCO®: 2 tsp
• Salt: 0.5 tsp
• Ground black pepper: 1.4 tsp

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Ketchup: 1 glass
   • Lemon juice: 2 tablespoons
   • Grated horseradish: 2 tablespoons
   • TABASCO®: 2 teaspoons
   • Salt: 0.5 teaspoon
   • Ground black pepper: 1.4 teaspoon

2. Mix all the ingredients together in a small bowl.

   Required ingredients:

   • Ketchup: 1 glass
   • Lemon juice: 2 tablespoons
   • Grated horseradish: 2 tablespoons
   • TABASCO®: 2 teaspoons
   • Salt: 0.5 teaspoon
   • Ground black pepper: 1.4 teaspoon

3. If you want a sharper taste, add horseradish and Tabasco.

   Required ingredients:

   • Grated horseradish: 2 tablespoons
   • TABASCO®: 2 teaspoons

4. Ready to serve!