Creamy Horseradish Sauce

4 servings

10 minutes

The sauce is an ideal accompaniment to fish with a pronounced flavor, such as salmon or bluefish.

Energy value per serving

• Calories: 115.2
• Proteins: 1g
• Fats: 12.5g
• Carbohydrates: 1.7g

Ingredients

• Cream 40%: 0.5 glass
• Horseradish: 16 g
• Salt: 0.3 tsp
• Freshly ground black pepper: to taste

Cooking steps

1. Prepare all the ingredients.

2. Pour the cream into a small saucepan.

   Required ingredients:

   • Cream 40%: 0.5 glass

3. Bring to a boil.

4. Remove from heat, add horseradish, 1/4 teaspoon of salt, and a pinch of pepper.

   Required ingredients:

   • Horseradish: 16 g
   • Salt: 0.3 teaspoon
   • Freshly ground black pepper:  to taste