Creamy Horseradish Sauce
4 servings
10 minutes
The sauce is an ideal accompaniment to fish with a pronounced flavor, such as salmon or bluefish.

CaloriesProteinsFatsCarbohydrates
115.2
kcal1g
grams12.5g
grams1.7g
gramsCream 40%
0.5
glass
Horseradish
16
g
Salt
0.3
tsp
Freshly ground black pepper
to taste
1
Prepare all the ingredients.
2
Pour the cream into a small saucepan.
- Cream 40%: 0.5 glass
3
Bring to a boil.
4
Remove from heat, add horseradish, 1/4 teaspoon of salt, and a pinch of pepper.
- Horseradish: 16 g
- Salt: 0.3 teaspoon
- Freshly ground black pepper: to taste









