Dressing for vegetable salads

4 servings

5 minutes

This exquisite dressing for vegetable salads is a true find for gourmets who appreciate the balance of flavors and the healthiness of the dish. Its roots go back to European culinary tradition, where lightness, richness, and harmony of ingredients combine. Delicate extra virgin olive oil, complemented by subtle notes of soy sauce and white wine vinegar, creates a soft velvety texture. Lemon juice and balsamic vinegar bring freshness and a tangy zest, while dried oregano enriches the aroma with herbal warmth. This dressing beautifully enhances the natural taste of fresh vegetables and pairs perfectly with meat dishes, softening their richness. Just blend all the ingredients together to create an elegant sauce that can turn any salad into a restaurant masterpiece.

Energy value per serving

• Calories: 240.5
• Proteins: 1.4g
• Fats: 25g
• Carbohydrates: 2.2g

Ingredients

• Extra virgin olive oil: 100 ml
• Soy sauce: 50 ml
• Lemon juice: 20 ml
• Balsamic vinegar: 15 ml
• Dried oregano: 3 g
• White wine vinegar: 15 ml

Cooking steps

1. Mix all ingredients in a blender.

   Required ingredients:

   • Extra virgin olive oil: 100 ml
   • Soy sauce: 50 ml
   • Lemon juice: 20 ml
   • Balsamic vinegar: 15 ml
   • Dried oregano: 3 g
   • White wine vinegar: 15 ml

2. This dressing is perfect for vegetable salads and also for meat dishes to reduce their load on the body.