Mustard sauce for chicken

4 servings

15 minutes

Mustard sauce for chicken is a classic element of French cuisine that adds sophistication and depth of flavor to the dish. Its roots trace back to traditional gastronomic techniques in France, where cream and mustard create a harmonious blend of tenderness and spiciness. The sauce has a rich creamy taste with a slight sharpness from the mustard, perfectly complementing tender chicken meat. Due to its simplicity and versatility, it is widely used as an accompaniment to roasted or fried poultry, as well as a base for other sauces. This sauce brings a touch of elegance and refinement to everyday dishes, making them resemble restaurant masterpieces.

Energy value per serving

• Calories: 250.1
• Proteins: 2.3g
• Fats: 25.4g
• Carbohydrates: 3.3g

Ingredients

• Grainy mustard: 1 tbsp
• Cream 30%: 300 ml
• Chicken broth: 2 tbsp
• Spices: to taste
• Salt: to taste

Cooking steps

1. For the sauce, mix cream with chicken broth and reduce the mixture to a thick syrup consistency.

   Required ingredients:

   • Cream 30%: 300 ml
   • Chicken broth: 2 tablespoons

2. Salt, pepper, add mustard and immediately remove from heat.

   Required ingredients:

   • Salt:  to taste
   • Spices:  to taste
   • Grainy mustard: 1 tablespoon

3. Pour the ready sauce over the hot chicken.