Cilantro and Pumpkin Seed Pesto

2 servings

10 minutes

Cilantro and pumpkin seed pesto is an unusual, aromatic, and fresh take on the classic Italian sauce. Unlike traditional pesto with basil and pine nuts, this variation brings in spicy Eastern notes thanks to cilantro and pumpkin seeds. The light tang of lime adds freshness to the sauce, while parmesan and garlic enrich the flavor. It is served as a dip for vegetables, a dressing for pasta, or a spread on bread. This pesto pairs perfectly with seafood, chicken dishes, or simply with warm fresh baguette. It harmoniously intertwines earthy, nutty, and citrus notes to create a rich and expressive flavor that will pleasantly surprise any gourmet.

Energy value per serving

• Calories: 565.5
• Proteins: 15g
• Fats: 53.5g
• Carbohydrates: 4.3g

Ingredients

• Coriander: 1 bunch
• Extra virgin olive oil: 70 ml
• Pumpkin seeds: 50 g
• Lime juice: 2 tbsp
• Grated Parmesan cheese: 50 g
• Garlic: 1 clove
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Prepare all the ingredients.

2. Combine cilantro, oil, roasted pumpkin seeds, parmesan, lime juice, and minced garlic in a blender and blend until smooth paste.

   Required ingredients:

   • Coriander: 1 bunch
   • Extra virgin olive oil: 70 ml
   • Pumpkin seeds: 50 g
   • Lime juice: 2 tablespoons
   • Grated Parmesan cheese: 50 g
   • Garlic: 1 clove

3. Add salt and pepper to taste.

   Required ingredients:

   • Ground black pepper:  to taste
   • Salt:  to taste