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Rosemary oil

10 servings

5 minutes

Rosemary oil is an elegant and aromatic ingredient from the depths of French culinary tradition. It fills dishes with subtle herbal notes and the light spiciness of fresh rosemary. This recipe is inspired by Provençal kitchens where fresh herbs play a key role in creating refined flavors. The oil with rosemary and garlic reveals its aroma, filling kitchens with the warmth of the Mediterranean. It can be used for dressing salads, marinating meat, enhancing the flavor of bread, or simply as a sophisticated addition to cheeses and snacks. It has a softness and richness, leaving a pleasant aftertaste with a slight bitterness. A true embodiment of French gastronomic art.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
454.1
kcal
0.2g
grams
50.1g
grams
0.9g
grams
Ingredients
10servings
Extra virgin olive oil
500 
ml
Fresh rosemary
1 
bunch
Garlic
1 
clove
Cooking steps
  • 1

    Take 2-3 sprigs of rosemary and place them in a clean bottle. Add some chopped rosemary and minced garlic.

    Required ingredients:
    1. Fresh rosemary1 bunch
    2. Garlic1 clove
  • 2

    Heat the olive oil, but do not bring it to a boil. Carefully pour the oil into the bottle through a funnel. When the oil stops sizzling, close the bottle with a lid and let it steep.

    Required ingredients:
    1. Extra virgin olive oil500 ml

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