Asian marinade for grilled dishes

8 servings

5 minutes

Asian marinade for grilled dishes is a true embodiment of the exotic flavors of the East. Its roots go back to the traditions of Pan-Asian cuisine, where the art of marinating reaches the highest level. Soy sauce and teriyaki create a rich base with deep umami notes, while fresh lime adds a refreshing tang. The spiciness of chili pepper and the aroma of grated ginger awaken the receptors, and sesame oil completes the composition with softness and a nutty hint. This marinade is perfect for meat, poultry, and even vegetables, making them juicy and filling them with Eastern mystery. It not only adds flavor but also helps create a tender texture that reveals hidden facets of the ingredients. Such a dish will be a bright decoration for any feast, highlighting the richness of Asian culinary traditions.

Energy value per serving

• Calories: 108.7
• Proteins: 4.4g
• Fats: 6.4g
• Carbohydrates: 8.2g

Ingredients

• Soy sauce: 200 ml
• Teriyaki sauce: 200 ml
• Lime: 2 pc
• Chili pepper: to taste
• Ginger: 100 g
• Sesame oil: 50 ml

Cooking steps

1. Mix soy sauce with teriyaki sauce. Squeeze lime juice into the sauce mixture, add chili pepper and grated ginger.

   Required ingredients:

   • Soy sauce: 200 ml
   • Teriyaki sauce: 200 ml
   • Lime: 2 pieces
   • Chili pepper:  to taste
   • Ginger: 100 g

2. Pour in sesame oil and mix well.

   Required ingredients:

   • Sesame oil: 50 ml