Tzatziki with sour cream

4 servings

10 minutes

Dzhadziki with sour cream is a refreshing Greek sauce adapted to the delicate taste of sour cream. Traditionally, dzhadziki is made with yogurt, but sour cream gives it a softer texture and creamy hue. This sauce embodies the aromas of fresh cucumbers, the spiciness of garlic, and the zest of herbs—parsley and dill. A light tang makes the flavor harmonious, while pepper and salt add depth. Dzhadziki with sour cream pairs excellently with meat dishes, vegetables, and flatbreads and can also serve as a dip for snacks. Chilled, it becomes even more aromatic, and its freshness perfectly refreshes on hot days. It is a wonderful addition to Mediterranean cuisine that gives familiar dishes a new flavor note.

Energy value per serving

• Calories: 118.8
• Proteins: 3g
• Fats: 9.6g
• Carbohydrates: 5.2g

Ingredients

• Pickles: 2 pc
• Sour cream 15%: 250 g
• Parsley: 1 bunch
• Dill: 1 bunch
• Salt: 0.5 tsp
• Ground black pepper: 0.5 tsp
• Garlic: 1 clove

Cooking steps

1. Grate the cucumbers on a coarse grater and squeeze out the juice.

   Required ingredients:

   • Pickles: 2 pieces

2. Chop the greens finely.

   Required ingredients:

   • Parsley: 1 bunch
   • Dill: 1 bunch

3. Crush the garlic with a press or grate it finely.

   Required ingredients:

   • Garlic: 1 clove

4. Add all other ingredients and mix well.

   Required ingredients:

   • Sour cream 15%: 250 g
   • Salt: 0.5 teaspoon
   • Ground black pepper: 0.5 teaspoon

5. Place the prepared sauce in the refrigerator for a few hours to let it steep.