Roasted Pineapple Salsa

4 servings

35 minutes

Grilled pineapple salsa is a vibrant blend of sweetness and spiciness born in Mexican cuisine, where fruits often pair with spices. Grilled caramelized pineapple gains a rich, deep flavor that harmonizes perfectly with the heat of chili and the freshness of lime. Red onion and cilantro add aromatic freshness, while salt enhances the balance of flavors. This salsa is a great complement to tacos, meat dishes, or seafood, adding exotic notes to them. The grilled pineapple makes it special by imparting a light smoky sweetness that turns every bite into a gastronomic delight.

Energy value per serving

• Calories: 184.1
• Proteins: 1.2g
• Fats: 11.8g
• Carbohydrates: 17.6g

Ingredients

• Fresh cilantro (coriander): 1 bunch
• Pineapple: 0.5 pc
• Vegetable oil: 0.3 glass
• Red onion: 1 head
• Lime juice: 0.3 glass
• Chili pepper: 2 pc
• Salt: 0.5 tsp
• Coarse salt: 1 tsp

Cooking steps

1. Heat a fireproof grill pan over medium heat, lightly greased with oil.

   Required ingredients:

   • Vegetable oil: 0.3 glass

2. Cut the peeled pineapple into round slices 1.5 cm thick and remove the cores. Brush both sides with vegetable oil and fry for five to six minutes on each side. Cool to room temperature. Cut into 3 cm cubes and mix in a bowl with chopped red onion, finely chopped cilantro, lime juice, minced chili, and salt. Mix thoroughly.

   Required ingredients:

   • Pineapple: 0.5 piece
   • Vegetable oil: 0.3 glass
   • Red onion: 1 head
   • Fresh cilantro (coriander): 1 bunch
   • Lime juice: 0.3 glass
   • Chili pepper: 2 pieces
   • Salt: 0.5 teaspoon
   • Coarse salt: 1 teaspoon