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Lemon-honey sauce for fish

2 servings

5 minutes

Lemon-honey sauce for fish is a refined balance of freshness and sweetness that adds sophistication to the dish. Inspired by European cuisine, this sauce harmoniously combines the bright acidity of lemon juice with the gentle sweetness of honey, creating a perfect accompaniment for fish. Olive oil gives it a velvety texture, while spices enhance the flavor, making it rich and expressive. This sauce is great for baked or fried fish, adding juiciness and depth. It can be served as a marinade or drizzling sauce, enriching each dish with Mediterranean charm.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
570
kcal
0.6g
grams
60g
grams
7.2g
grams
Ingredients
2servings
Olive oil
6 
tbsp
Lemon juice
3 
tbsp
Honey
1 
tbsp
Salt
1 
tsp
Ground black pepper
1 
tsp
Cooking steps
  • 1

    Prepare all the ingredients.

    Required ingredients:
    1. Olive oil6 tablespoons
    2. Lemon juice3 tablespoons
    3. Honey1 tablespoon
    4. Salt1 teaspoon
    5. Ground black pepper1 teaspoon
  • 2

    Put all the ingredients in a bowl.

    Required ingredients:
    1. Olive oil6 tablespoons
    2. Lemon juice3 tablespoons
    3. Honey1 tablespoon
    4. Salt1 teaspoon
    5. Ground black pepper1 teaspoon
  • 3

    Mix thoroughly.

    Required ingredients:
    1. Olive oil6 tablespoons
    2. Lemon juice3 tablespoons
    3. Honey1 tablespoon
    4. Salt1 teaspoon
    5. Ground black pepper1 teaspoon
  • 4

    Ready to serve!

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